This goes really well in tacos.

Quantity: 2-4 people


  1. 1/2 can chipotle peppers in adobo
  2. 1/2 cup mayonnaise
  3. 1/2 cup Greek yogurt
  4. 1 tbsp cider vinegar or red wine vinegar
  5. 1/2 to 1 small head red cabbage
  6. several carrots
  7. 1/2 to 1 red onion
  8. 1 squeeze lime juice
  9. 1 pinch sugar
  10. salt (to taste)


  1. Chop the chipotle peppers in adobo
  2. Shred or julienne carrots, onion, and cabbage
  3. Mix all of the ingredients together; leave lime, sugar, and salt for last so they can be easily adjusted


As with everything from my mom’s kitchen, “I kinda just wing it.” So adjust as you see fit, just like she does.