Creator: Max Bernstein

Quantity: Serves three.


  1. 2 bell peppers (color of your choice)
  2. 1 onion (color of your choice)
  3. 1 brick halloumi
  4. Some vegetable oil
  5. Paprika
  6. Cayenne pepper
  7. Salt

Appliances required:

  1. Pan, griddle, or grill
  2. Spatula or wooden spoon
  3. Knife


  1. Heat pan (~300F)
  2. Cut onion into slices
  3. Start onions on the pan
  4. Dice peppers
  5. When onions get a bit soft, start peppers on the pan
  6. Cut halloumi brick into four pieces
  7. When the onions and the peppers get a bit toasty, add the halloumi
  8. Grill until the halloumi is a dark gold